Roasted Dill Red Potatoes
Ingredients
- 2 pounds red potatoes, quartered
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 400 F. Cut red potatoes into quarters and place them into a large baking dish.
- Mix the red potatoes with olive oil, salt, pepper, dried dill and dried oregano. Bake for 20-25 minutes.