Slow-Cooker Broccoli and Cheese Soup
Ingredients
- 2 cups fresh broccoli florets
- 1/2 cup diced red onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup milk
- 2 cups shredded cheddar cheese
Instructions
- Place broccoli florets into a large crock-pot. Add in diced onion, minced garlic, chicken broth, salt and pepper. Mix together and cover with the lid. Cook on low heat for 6-8 hours, or on high heat 3-4 hours.
- Using either a blender or an immersion blender, blend the soup until smooth. Stir in milk and shredded cheese. Let cook for another 30 minutes.