Ground Beef Stuffed Bell Peppers
Ingredients
- 4 large bell peppers
- 1 pound ground beef
- 2 cups cooked rice
- 1 ( 15 oz.) can tomato sauce
- 3/4 cup shredded cheddar cheese
Instructions
- Preheat oven to 375 F. Slice the tops off of the bell peppers and remove the seeds. Place peppers onto a large baking sheet.
- Brown ground beef in a large skillet over medium heat, breaking it up with a spatula until it is no longer pink. Drain the grease. Add in cooked rice and tomato sauce into the beef and let heat through.
- Evenly divide the beef mixture into each bell pepper. Sprinkle shredded cheese on top of each pepper. Bake for 20-25 minutes.