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Chocolate Covered Easter Bunny Graham Crackers

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Ingredients
  

  • 12 oz. white chocolate chips
  • graham crackers
  • large marshmallows
  • pink sanding sugar
  • candy eyes
  • pink jelly beans

Instructions
 

  • Place the white chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
  • Place the pink sanding sugar into a shallow dish. Cut each marshmallow in half, and dip each half into the sanding sugar. Use a fork to fully coat each graham cracker into the melted chocolate, and set onto a plate.
  • Decorate with marshmallows, candy eyes, and jelly beans. Let sit until the chocolate has completely set.