Bacon and Ranch Cheese Fries
Ingredients
- 1 ( 32 oz.) bag frozen french fries
- 2 cups shredded colby jack cheese
- 6 slices bacon, cooked and crumbled
- Pickled jalapenos
- 1/4 cup ranch dressing
Instructions
- Preheat oven to 400 F. Spread frozen french fries out onto a large baking sheet in a single layer. Bake according to the package directions.
- Sprinkle with shredded cheese and crumbled bacon. Top with pickled jalapeno slices and drizzle with ranch dressing. Bake for another 5 minutes.