5 Ingredient Tuna Noodle Casserole
Ingredients
- 12 oz. egg noodles
- 2 ( 4 oz.) cans tuna
- 1 ( 15 oz.) can peas, drained
- 1 ( 14 oz.) can cream of mushroom soup
- 1/2 cup milk
Instructions
- Preheat oven to 400 F. Cook pasta according to package directions, drain and place egg noodles into a large bowl.
- Add in tuna, peas, cream of mushroom soup and milk. Mix until all of the ingredients are combined.
- Spread the mixture out into a large greased baking dish. Bake for 25-30 minutes.