Overnight French Toast Casserole
Ingredients
- 10 cups cubed french bread
- 8 large eggs
- 2 cups milk
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
Ingredients for the Topping
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- In a large greased baking dish, place bread cubes. In a large bowl, whisk together eggs, milk, brown sugar and ground cinnamon. Pour the egg mixture over the bread cubes.
- Cover and refrigerate overnight. Preheat oven to 350 F. For the topping, in a small bowl, cut flour, brown sugar and cinnamon into butter until crumbly. Sprinkle over the french toast. Bake for 50-55 minutes.