Potato Stuffing
Ingredients
- 3 cups prepared mashed potatoes
- 4 cups bread cubes
- 1/2 cup butter
- 1/2 cup diced onion
- 3 stalks celery, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 2 cups chicken broth
Instructions
- Preheat oven to 350 F. In a medium skillet, melt butter over medium heat. Cook onion and celery until softened. In a large bowl, combine mashed potatoes with bread cubes, seasonings, and chicken broth.
- Spread mixture into a greased baking dish. Bake for 50-55 minutes.