Garlic Cheddar Mashed Potatoes
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1/4 cup butter, softened
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Place potatoes into a large saucepan over medium heat, cover with water and bring to a boil. Cook until the potatoes are fork tender. Drain and place into a large bowl.
- Mash the potatoes with butter, cheese, minced garlic, salt, pepper, and garlic powder. Mash until smooth.