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Butternut Squash Carrot Soup

freshlyhomecooked
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Ingredients
  

  • 1 large butternut squash, peeled and diced
  • 2 cups peeled and diced carrots
  • 2 tablespoons olive oil
  • 1/2 cup diced red onion
  • 2 cloves garlic, minced
  • 3 1/2 cups vegetable broth
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions
 

  • Peel and dice squash into 1-inch pieces. Heat olive oil in a large saucepan over medium heat. Cook diced onion and minced garlic until fragrant.
  • Add butternut squash, diced carrots, vegetable broth, milk, salt, pepper, garlic powder and onion powder. Let simmer over medium heat for 35-40 minutes.
  • Blend soup in batches until smooth. Return to saucepan and let heat through.