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Pumpkin Pancakes

freshlyhomecooked
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Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 tablespoons brown sugar
  • 4 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup butter, melted
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 1/2 cups milk

Instructions
 

  • In a large bowl, whisk together flour, sugar, baking powder, salt and pumpkin pie spice. Add in melted butter, pumpkin puree, eggs and milk. Whisk until just combined.
  • Heat a skillet or griddle over medium-low heat and lightly grease with non stick cooking spray.
  • Ladle about 1/4 cup of the pancake batter onto the hot skillet and cook until bubbles start to form. Flip and cook other side until lightly browned.