Soft and chewy peanut butter cookies filled with white chocolate Reese’s peanut butter cups. These easy and delicious cookies are a delicious and fun way to use up some leftover Halloween or Christmas candy. Everyone will love the flavor combination of peanut butter and white chocolate.
The cookie dough is made like a classic peanut butter cookie dough, except for the addition of chopped up white chocolate Reese’s peanut butter cups added into the cookie dough. The cookie dough is rolled into balls and placed onto a large ungreased baking sheet and baked until they are fully cooked through. Let cool completely on a cooling rack before serving.
White Chocolate Reese's Peanut Butter Cups Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped white chocolate Reese's peanut butter cups
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter and sugar until fluffy.
- Add in egg and vanilla extract and mix until smooth. Add in the flour mixture, and mix until it is fully combined. Fold in the peanut butter cups.
- Roll the cookie dough into balls and place onto a large ungreased baking sheet. Bake for 10-12 minutes.
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