White Chocolate Chip Oatmeal Snickerdoodle Cookies

Sharing is caring!

Soft and chewy oatmeal cookies filled with white chocolate chips, and rolled in a mixture of granulated sugar and ground cinnamon. The cinnamon sugar mixture gives these cookies a snickerdoodle flavor that goes perfectly with the white chocolate chips. Everyone will love these easy chewy oatmeal cookies for any occasion.

The cookie dough is made similar to a classic oatmeal cookie dough, except with the addition of white chocolate chips folded into the cookie dough. Roll the cookie dough into balls, then roll each one into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.

White Chocolate Chip Oatmeal Snickerdoodle Cookies

Print Recipe Pin Recipe

Ingredients Method

Ingredients

  

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup quick oats
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Method

 

1. Preheat the oven to 350 F. In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract until smooth.
2. Add in the flour mixture, mix until it is fully combined. Fold in the white chocolate chips. In a shallow dish, combine granulated sugar and ground cinnamon.
3. Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.

Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com