Chewy oatmeal cookie bars that are filled with white chocolate chips. They are soft and chewy with a classic oatmeal cookie texture, and delicious white chocolate flavor. Everyone will love these easy and chewy oatmeal cookie bars for any holiday or occasion.
The cookie dough is made similar to a classic oatmeal cookie dough, except for the addition of white chocolate chips folded into the cookie dough. Press the cookie dough evenly into a greased square baking dish. Bake until the center of the cookie bars comes out clean with a toothpick. Let cool completely before cutting into bars and serving.
White Chocolate Chip Oatmeal Cookie Bars
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup quick oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in the egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, mix until it is fully combined. Fold in the white chocolate chips. Evenly press the cookie dough into a greased 8-inch square baking dish. Bake for 20-25 minutes.
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