Soft and chewy cookies filled with chopped up macadamia nuts and white chocolate chips. The classic white chocolate and macadamia nut flavors go together perfectly in these easy cookies. Everyone will love these easy chewy cookies for any holiday or occasion.
The cookie dough is made similar to a classic sugar cookie dough, except for the addition of chopped macadamia nuts and white chocolate chips folded into the cookie dough. Use a cookie scoop to place the cookie dough onto a large ungreased baking sheet. Bake until the cookies are fully cooked through.
White Chocolate Chip Macadamia Nut Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped macadamia nuts
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in the egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, mix until it is fully combined. Fold in the macadamia nuts and white chocolate chips. Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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