Soft and chewy cookie cups filled with crushed lemon Oreo cookies and white chocolate chips. Everyone will love the delicious lemon and white chocolate flavors in these easy chewy cookie cups. They make the perfect treat to bake for any spring or summer themed occasion.
The cookie dough is made similar to a classic sugar cookie dough, except for the addition of crushed lemon Oreo cookies and white chocolate chips mixed into the cookie dough. Evenly divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
White Chocolate Chip Lemon Oreo Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup crushed lemon Oreo cookies
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the crushed lemon Oreo cookies and white chocolate chips.
- Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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