Chewy cookie cups filled with tons of delicious lemon flavors and white chocolate chips. Everyone will love these easy chewy cookie cups for any occasion. The lemon and white chocolate flavors go together perfectly in these easy cookie cups.
The cookie dough is made similar to a classic sugar cookie dough, except instead of using vanilla extract, lemon juice is used. White chocolate chips are also mixed into the cookie dough. Divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
White Chocolate Chip Lemon Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 tablespoon lemon juice
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in the egg and lemon juice, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the white chocolate chips. Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com