Quick and easy white chocolate chip cookies rolled in powdered sugar before baking. These delicious soft and chewy cookies have a crinkle look because of the powdered sugar. They are so easy to make, and everyone will love the white chocolate flavor in these cookies.
The cookie dough is made similar to a classic sugar cookie dough, then white chocolate chips are folded into the cookie dough. Roll the cookie dough into balls, then roll each ball into a dish of powdered sugar. Place the cookies onto a baking sheet and bake until the cookies are fully cooked through.
White Chocolate Chip Crinkle Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 F. In a large bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, and mix until it is fully combined. Fold in the chocolate chips. Place the powdered sugar into a shallow dish.
- Roll the cookie dough into balls, and roll each one into the powdered sugar. Place the cookies onto a large ungreased baking sheet. Bake for 10-12 minutes.
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