St. Patrick’s Day Sprinkle Cookie Bars

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Soft and chewy sugar cookie bars topped with green colored sanding sugar. These easy cookie bars are perfect to bake for a fun and easy treat this St. Patrick’s day. They have the same soft and chewy texture and delicious flavors of a classic sugar cookie, topped with green sugar before baking. Everyone will love these fun cookie bars this St. Patrick’s day.

The cookie dough is made like a classic sugar cookie dough. It is then pressed evenly into a greased square baking dish. Top with green colored sanding sugar, and bake until the center of the cookie bars comes out clean with a toothpick. Let cool completely before cutting into bars and serving.

St. Patrick's Day Sprinkle Cookie Bars

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Ingredients Method

Ingredients

  

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup green sanding sugar

Method

 

1. Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
2. Add in the flour mixture, mix until it is fully combined. Evenly press the cookie dough into a greased 8-inch square baking dish. Top evenly with the green colored sugar. Bake for 20-25 minutes.

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