St. Patrick’s Day Peanut Butter Sprinkle Blossom Cookies

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Soft and chewy peanut butter cookies rolled in green sanding sugar and topped with a chocolate kiss. These easy cookies are perfect to bake for a fun St. Patrick’s day themed treat. Everyone will love the classic peanut butter flavors, and soft and chewy texture of the cookies.

The cookie dough is made like a classic peanut butter cookie dough, then it is rolled into balls, and rolled into a dish of green sanding sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through. Place one chocolate kiss on each cookie.

St. Patrick's Day Peanut Butter Sprinkle Blossom Cookies

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Ingredients Method

Ingredients

  

• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup green sanding sugar
• chocolate kisses

Method

 

1. Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter and sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
2. Add in the flour mixture, mix until it is fully combined. Place the sanding sugar into a shallow dish. Roll the cookie dough into balls, and roll each one into the sanding sugar.
3. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes. Remove from the oven, and top each one with a chocolate kiss.

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