Soft and chewy peanut butter cookies rolled in green sanding sugar and topped with a chocolate kiss. These easy cookies are perfect to bake for a fun St. Patrick’s day themed treat. Everyone will love the classic peanut butter flavors, and soft and chewy texture of the cookies.
The cookie dough is made like a classic peanut butter cookie dough, then it is rolled into balls, and rolled into a dish of green sanding sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through. Place one chocolate kiss on each cookie.
St. Patrick's Day Peanut Butter Sprinkle Blossom Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup green sanding sugar
- chocolate kisses
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter and sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, mix until it is fully combined. Place the sanding sugar into a shallow dish. Roll the cookie dough into balls, and roll each one into the sanding sugar.
- Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes. Remove from the oven, and top each one with a chocolate kiss.
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