Soft and chewy peanut butter chocolate chip cookies filled with green St. Patrick’s day themed sprinkles. These easy fun cookies make the perfect dessert for a St. Patrick’s day themed treat. Everyone will love the delicious peanut butter and chocolate flavors together.
The cookie dough is made similar to a classic peanut butter cookie dough, except for the addition of green colored sprinkles, and chocolate chips folded into the cookie dough. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet, at least 2-inches apart. Bake until the cookies are fully cooked through.
St. Patrick's Day Peanut Butter Chocolate Chip Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup green sprinkles
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter and sugar until fluffy. Add in the egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, mix until it is fully combined. Fold in the sprinkles and chocolate chips. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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