St. Patrick’s Day Peanut Butter Chocolate Chip Brookie Cups

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Chewy chocolate brownies combined with a classic peanut butter cookie filled with chocolate chips and St. Patrick’s day themed sprinkles. These easy brookie cups are delicious, and perfect to bake for a fun St. Patrick’s day treat. To make this recipe even easier, you can use a box of brownie mix and prepared peanut butter cookie dough.

The brownie batter is quick and easy to make, all of the ingredients are whisked together in a large bowl until smooth. You can also use a box of brownie mix and prepare it according to package directions. The cookie dough is made like a classic peanut butter cookie dough, except with the addition of green sprinkles and chocolate chips folded into the cookie dough. Evenly divide the brownie batter between a paper lined muffin pan, top with the cookie dough. Bake until each cup comes out clean with a toothpick.

St. Patrick's Day Peanut Butter Chocolate Chip Brookie Cups

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Ingredients

  

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1 cup peanut butter
• 1 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup green sprinkles
• 1 cup chocolate chips

Instructions

 

• Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in eggs, melted butter, and vanilla extract. Mix until smooth.
• In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter and granulated sugar until fluffy. Add in egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined.
• Fold in sprinkles and chocolate chips. Evenly divide the brownie batter between the prepared muffin pan. Top with the cookie dough. Bake for 20-25 minutes.

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