St. Patrick’s Day Brookie Cups

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Easy brookie cups made with a simple chocolate brownie batter, and topped with a soft and chewy St. Patrick’s day cookie dough filled with St. Patrick’s day themed sprinkles. These brookie cups make the perfect dessert to bake this St. Patrick’s day. Everyone will love the sugar cookie and brownie flavor combination.

The brownie batter is quick and easy to make, all of the ingredients are whisked together in large bowl. You can also use a box of brownie mix and prepare it according to the package directions. The cookie dough is made like a classic sugar cookie dough, with the addition of green St. Patrick’s day themed sprinkles. Evenly divide the brownie batter between a lined muffin pan. Top each brownie layer with the cookie dough. Bake until the center comes out clean with a toothpick.

St. Patrick's Day Brookie Cups

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Ingredients

  

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup St. Patrick's Day sprinkles

Instructions

 

• Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in eggs, melted butter, and vanilla extract and mix until smooth.
• In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
• Add in the flour mixture, and mix until it is fully combined. Fold in the sprinkles. Evenly divide the brownie batter between the prepared liners. Divide the cookie dough over the brownie layer. Bake for 20-25 minutes.

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