Soft and chewy classic sugar cookies topped with mini Reese’s peanut butter cups and decorated with icing and candy eyes, making them look like spiders. Everyone will love the soft and chewy texture of the cookies and the fun Halloween themed decorations on the cookies.
The cookie dough is made like a classic sugar cookie dough, roll the dough into balls and place onto a baking sheet. Bake until the cookies are fully cooked through. Remove from the oven, and decorate with the peanut butter cups, icing and candy eyes to make them look like spiders.
Spider Sugar Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- mini Reese's peanut butter cups
- icing
- candy eyes
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, mix together butter and sugar until fluffy. Add in egg and vanilla extract and mix until smooth.
- Add in the flour mixture, and mix until it is fully combined. Roll the cookie dough into balls and place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes. Remove from the oven and decorate with peanut butter cups, icing and candy eyes.
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