Soft and chewy cookies made with a box of spice cake mix and filled with white chocolate chips. All rolled in a mixture of granulated sugar and ground cinnamon, giving these easy cookies a delicious snickerdoodle flavor that everyone will love. These easy chewy cookies make the perfect easy fall themed treat.
The cookie dough is made by mixing a box of spice cake mix with eggs, vegetable oil and white chocolate chips until smooth. Roll the cookie dough into balls, and roll in a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreaseed baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Spice Cake Mix White Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box spice cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix the cake mix with eggs and vegetable oil until smooth. Fold in the white chocolate chips. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls, and roll into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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