Soft and chewy oatmeal cookies filled with all of your favorite s’mores flavors. These chewy oatmeal cookies are filled with chocolate chips, crushed graham crackers, and mini marshmallows. Everyone will love these tasty summer themed cookie for a easy dessert to bake this summer.
The cookie dough is made similar to a classic oatmeal cookie dough, then crushed graham crackers, chocolate chips, and mini marshmallows are folded into the cookie dough. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
S'mores Oatmeal Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/2 cups quick oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- 1 cup chocolate chips
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, mix until it is fully combined. Fold in the crushed graham crackers, chocolate chips, and mini marshmallows. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com