Soft and fluffy homemade blondie bars filled with all of your favorite classic s’mores flavors. These blondies are filled with chocolate chips, mini marshmallows, and crushed graham crackers. They make the perfect easy treat to bake this summer, or any other day of the year.
The blondie batter is made by whisking all of the ingredients together until smooth. Fold the chocolate chips, mini marshmallows, and crushed graham crackers into the batter. Spread the mixture into a greased square baking dish. Bake until the center comes out clean with a toothpick. Let cool completely before cutting into bars.
S'mores Blondies
Ingredients
- 1 cup brown sugar
- 1 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Instructions
- Preheat the oven to 350 F. In a large bowl, whisk together brown sugar, melted butter, eggs, and vanilla extract. Add in the flour, salt, and baking powder, and mix until smooth.
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers. Spread the mixture into a greasd 8-inch square baking dish. Bake for 20-25 minutes.
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