Soft and chewy classic sugar cookies stuffed with a chocolate caramel Rolo in each cookie. The Rolos are baked into the cookies, resulting in delicious melted chocolate and caramel flavors in each cookie. These cookies are so quick and easy to make. They are perfect to bake for any occasion.
To make the cookie dough, it is made just like a classic sugar cookie dough. To save on time, you can even make these using premade sugar cookie dough instead. Place one Rolo onto each piece of prepared cookie dough, and roll it into a ball, covering the Rolo completely. Place onto a large ungreased baking sheet, and bake until the cookies are fully cooked through.
Rolo Stuffed Sugar Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- Rolos
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter and sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, and mix until it is fully combined. Roll the cookie dough into balls, and flatten slightly.
- Place one unwrapped Rolo onto each piece of cookie dough. Roll into balls, and place onto a large ungreased baking sheet. Bake for 10-12 minutes.
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