Soft and chewy peanut butter cookies filled with butterscotch baking chips, and with a chocolate caramel Rolo stuffed in each cookie. The cookie dough is made easy with a box of cake mix. Everyone will love the delicious peanut butter and butterscotch flavors in these easy cookies. And the fun Rolo surprise in each cookie.
The cookie dough is made by mixing a box of cake mix with peanut butter, eggs, and vegetable oil until smooth. Fold in the butterscotch baking chips. Use a cookie scoop to place the cookies onto a large ungreased baking sheet, and place one Rolo on each piece of cookie dough. Cover with more cookie dough, and bake until the cookies are fully cooked through.
Rolo Stuffed Cake Mix Peanut Butter Butterscotch Cookies
Ingredients
- 1 ( 15 oz.) box white cake mix
- 1/2 cup peanut butter
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup butterscotch baking chips
- Rolos
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, peanut butter eggs, and vegetable oil until smooth. Fold in the butterscotch baking chips.
- Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Place one Rolo on each cookie dough. Cover with more cookie dough. Bake for 10-12 minutes.
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