Soft and chewy cookies made with a box of cake mix and filled with chopped up Andes mints and white chocolate chips. Each cookie is also stuffed with a Rolo. Everyone will love the delicious mint and white chocolate flavors and delicious chocolate surprise in each cookie.
The cookie dough is made by mixing a box of cake mix with eggs and vegetable oil until smooth. Fold chopped up Andes mints and white chocolate chips into the cookie dough. Place the cookie dough onto a baking sheet, and place one Rolo on each cookie dough. Cover fully with more dough and bake until the cookies are fully cooked through.
Ingredients
Method
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the Andes mints and white chocolate chips.
- Place the cookie dough onto a large ungreased baking sheet at least 2-inches apart. Place one Rolo on each cookie dough, and cover with more dough. Bake for 10-12 minutes.
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