Soft and chewy sugar cookies filled with crunchy rice krispy cereal. The cereal adds a delicious crunch to these classic sugar cookies. They are perfect to bake for anytime of the year. Everyone will love the classic sugar cookie flavors with a crunchy texture from the cereal.
The cookie dough is made similar to a classic sugar cookie dough, except with the addition of rice krispy cereal added into the cookie dough. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Rice Krispy Sugar Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Rice krispy cereal
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in the egg and vanilla extract until smooth.
- Add in the flour mixture, mix until it is fully combined. Fold in the rice krispy cereal. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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