Soft and chewy sugar cookie cups with a crunchy texture. These easy sugar cookie cups are filled with rice krispy cereal, giving them a crunchy texture. Everyone will love to bake these easy and delicious sugar cookie cups for any holiday or occasion.
The cookie dough is made similar to a classic sugar cookie dough, except for the addition of rice krispy cereal folded into the cookie dough. Evenly press the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Rice Krispy Sugar Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup rice krispy cereal
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in the the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the rice krispy cereal. Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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