Soft and chewy cookies for the Fourth of July made with a box of cake mix and with a mini chocolate peanut butter Reese’s cup stuffed inside of each cookie. Everyone will love the soft and chewy texture of the cookies and the delicious chocolate peanut butter surprise in each cookie.
The cookie dough is quick and easy to make, a box of white cake mix is mixed with eggs and vegetable oil until smooth. Divide the cookie dough into three bowls, and mix blue food coloring into one and red into another, leaving the last bowl white. Take a small amount of each cookie dough and roll together into balls. Flatten each one slightly and place a peanut butter cup on the cookie dough. Roll back into balls and place onto a large ungreased baking sheet. Bake until the cookies are fully cooked through.
Reese's Peanut Butter Cup Stuffed Cake Mix Red, White, and Blue Cookies
Ingredients
- 1 ( 15 oz.) box white cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- red and blue food coloring
- mini Reese's peanut butter cups
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Divide the cookie dough between three bowls.
- Add blue food coloring to one and red to another. Take a small amount of each cookie dough and roll together into a ball. Flatten slightly and place one peanut butter cup on each cookie dough. Roll back into a ball.
- Place the cookies onto a baking sheet and bake for 10-12 minutes.
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