Soft and chewy sugar cookies made with a box of cake mix and filled with Easter themed sprinkles and white chocolate chips. Each cookie is also stuffed with a mini Reese’s peanut butter cup. Everyone will love these easy chewy cookies this spring.
The cookie dough is made by mixing a box of cake mix with eggs and vegetable oil until smooth. Fold in the Easter themed sprinkles and white chocolate chips. Place the cookie dough onto a large ungreased baking sheet at least 2-inches apart. Place one peanut butter cup on each cookie dough and cover fully with more cookie dough. Bake until the cookies are fully cooked through.
Reese's Peanut Butter Cup Stuffed Cake Mix Easter White Chocolate Chip Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup Easter sprinkles
- 1 cup white chocolate chips
- mini Reese's peanut butter cups
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the sprinkles and white chocolate chips.
- Place the cookie dough onto a large ungreased baking sheet at least 2-inches apart. Place one peanut butter cup on each cookie dough and cover with more dough. Bake for 10-12 minutes.
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