Mini Reese’s peanut butter cups sandwiched between two salty pretzels create the perfect sweet and salty treat. These Reese’s peanut butter cup pretzels make the perfect treat to make for Christmas. You only need three simple ingredients and it takes very little time to make. You can store these pretzels in an air-tight container in the fridge for up to one week.
The only three ingredients to make this candy, is square pretzels, mini Reese’s peanut butter cups, and chocolate chips. Place half of the pretzels on a baking sheet. Place one Reese’s peanut butter cup on each pretzel on the baking sheet. Bake for just a couple of minutes, to soften the chocolate. Remove from the oven, and sandwich with the remaining pretzels. Melt chocolate chips in the microwave until fully melted and smooth. Dip half of each pretzel in the chocolate. Set onto plates and let sit until the chocolate has set.
Reese's Peanut Butter Cup Pretzels
Ingredients
- square pretzels
- mini reese's peanut butter cups
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 F. Place half of the pretzels onto a baking sheet. Place one mini Reese's peanut butter cup onto each pretzel.
- Bake for 3-4 minutes. Remove from oven, sandwich each with the remaining pretzels. Place chocolate chips into a microwave-safe bowl. Heat in the microwave in 30 second intervals, stirring after each until fully melted and smooth.
- Dip half of each pretzel into the melted chocolate. Place onto a plate, refrigerate until the chocolate has set.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com