Soft and chewy peanut butter cookies filled with delicious mini Reese’s peanut butter cups. Classic peanut butter cookie dough is stuffed with Reese’s peanut butter cup, giving them a tasty chocolate flavor. These cookies are soft and delicious. Everyone will love this twist on a classic peanut butter cookie. They are perfect for just about any holiday or occasion.
The cookie dough is started like a classic peanut butter cookie dough, then mini Reese’s peanut butter cups are folded into the cookie dough. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart and bake until the cookies are fully cooked through. Let the cookies cool completely on a cooling rack before serving.
Reese's Peanut Butter Cup Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mini Reese's peanut butter cups
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter and sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, and mix until it is fully combined. Fold in the mini peanut butter cups. Roll the cookies into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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