Soft and chewy peanut butter cookie cups filled with red and blue M&Ms, white chocolate chips, and Fourth of July themed sprinkles. Everyone will love the soft and chewy texture and delicious peanut butter and chocolate flavors. They make the perfect easy treat to bake this summer.
The cookie dough is made like a classic peanut butter cookie dough, except for the addition of red and blue M&Ms, white chocolate chips and Fourth of July themed sprinkles. Evenly divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Red, White and Blue Peanut Butter M&M Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup red and blue M&Ms
- 1 cup white chocolate chips
- 1/2 cup Fourth of July sprinkles
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk flour, salt, and baking soda together. In a large bowl, mix butter with peanut butter, granulated sugar and brown sugar until fluffy.
- Add in egg and vanilla extract and mix until smooth. Add in the flour mixture until it is fully combined. Fold in the M&Ms, white chocolate chips and sprinkles. Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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