Soft and chewy snickerdoodle cookies made with a box of red velvet cake mix and filled with oatmeal and chocolate chips. Everyone will love the soft oatmeal cookie texture and delicious red velvet snickerdoodle flavors. They make the perfect easy treat for any occasion.
The cookie dough is made by mixing a box of red velvet cake mix, quick oats, eggs, vegetable oil, and chocolate chips until smooth. Roll the cookie dough into balls and roll in a mixture of granulated sugar and ground cinnamon. Place onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Red Velvet Cake Mix Oatmeal Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box red velvet cake mix
- 1 cup quick oats
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, oatmeal, eggs, and vegetable oil until smooth. Fold in the chocolate chips. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls and roll in the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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