Soft and chewy cookies made with a box of red velvet cake mix and filled with oatmeal and chocolate chips. The cookies are also rolled in a dish of powdered sugar before baking, making them even more soft and chewy. Everyone will love these easy chewy cookies for any occasion.
The cookie dough is made by mixing a box of red velvet cake mix with oatmeal, eggs, and vegetable oil until smooth. Fold chocolate chips into the cookie dough and roll the dough into balls. Roll into a dish of powdered sugar and place onto a baking sheet. Bake until the cookies are fully cooked through.
Red Velvet Cake Mix Oatmeal Chocolate Chip Crinkle Cookies
Ingredients
- 1 (15 oz.) box red velvet cake mix
- 1 cup quick oats
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, oats, eggs, and vegetable oil until smooth. Fold in the chocolate chips. Place the powdered sugar into a shallow dish.
- Roll the cookie dough into balls and roll in the powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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