Soft and chewy snickerdoodle cookies made with a box of red velvet cake mix and filled with chocolate chips. These easy chewy cookies make the perfect easy treat to bake for Valentine’s day or for any other occasion. Everyone will love the classic red velvet and chocolate flavors.
The cookie dough is made by mixing a box of red velvet cake mix with eggs and vegetable oil until smooth. Fold chocolate chips into the cookie dough. Then roll the cookie dough into balls and roll in a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet. Bake until the cookies are fully cooked through.
Red Velvet Cake Mix Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the chocolate chips.
- In a shallow dish, combine granulated sugar and cinnamon. Roll the cookie dough into balls, and roll in the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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