Ranch Mac and Cheese Biscuit Bites

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Creamy and cheesy mac and cheese seasoned with a packet of ranch seasoning mix. The mac and cheese is stuffed into canned biscuit dough, and rolled into balls. Everyone will love these easy cheesy fun biscuit bites stuffed with a creamy and cheesy mac and cheese.

The mac and cheese is first made with a classic cheddar cheese sauce, that is seasoned with ranch seasoning mix. Mix the sauce with cooked pasta. Place a small amount of the mac and cheese on each biscuit. Roll into a ball, sealing the ends tightly. Place onto a greased baking sheet, and bake until the tops of the biscuits are golden browned.

Ranch Mac and Cheese Biscuit Bites

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Ingredients Method

Ingredients

  

• 16 oz. elbow pasta
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 ( 1 oz.) packet ranch seasoning mix
• 2 1/2 cups milk
• 2 cups shredded cheddar cheese
• 2 cans biscuit dough

Method

 

1. Preheat the oven to 350 F. Cook pasta according to package directions, drain. In a large saucepan over medium heat, melt butter. Add in the flour and ranch seasoning mix. Cook for a minute until browned.
2. Pour in the milk and cheese. Continue to cook over medium heat, while whisking until the cheese has fully melted and the sauce has completely thickened.
3. Mix the sauce with the pasta. Separate the biscuit dough into biscuits. Place a small amount of mac and cheese on each biscuit, and roll into a ball.
4. Place the biscuits onto a greased baking sheet. Bake for 12-15 minutes.

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