Soft and chewy pumpkin cookie bars filled with chocolate chips. Everyone will love the delicious pumpkin and chocolate flavors in this easy fall themed dessert. They make the perfect easy treat to bake this fall season.
The cookie dough is made like a classic pumpkin sugar cookie dough, except for the addition of chocolate chips folded into the cookie dough. Evenly press the cookie dough into a greased square baking dish and bake until the center comes out clean with a toothpick. Let cool completely before cutting into bars and serving.
Pumpkin Chocolate Chip Cookie Bars
Ingredients
- 1/2 cup butter, softened
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, mix together flour, salt, baking soda and cinnamon. In a large bowl, mix butter with pumpkin and both sugars until fluffy. Add in egg and vanilla extract until smooth.
- Add in the flour mixture, and mix until it is fully combined. Fold in the chocolate chips. Evenly press the cookie dough into a greased 8-inch square baking dish. Bake for 20-25 minutes.
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