Soft and chewy cookie bars made from a box of pineapple cake mix, and filled with white chocolate chips. These easy cookie bars need just four simple ingredients to make. Everyone will love the soft and chewy texture of the cookie bars and delicious pineapple and white chocolate flavors.
The only four ingredients that you need is a box of pineapple cake mix, eggs, vegetable oil, and white chocolate chips. All four ingredients are mixed together in a large bowl until smooth. Press the cookie dough into a greased square baking dish. Bake until the center of the cookie bars comes out clean with a toothpick. Let cool completely before cutting into bars and serving.
Pineapple Cake Mix White Chocolate Chip Cookie Bars
Ingredients
- 1 ( 15 oz.) box pineapple cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the white chocolate chips.
- Evenly press the cookie dough into a greased 8-inch square baking dish. Bake for 20-25 minutes.
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