Soft and chewy peanut butter cookie cups filled with chopped up three musketeer chocolate bars. Everyone will love the soft and chewy texture of the cookie cups and the delicious chocolate and peanut butter flavors. They are perfect to bake for any occasion.
The cookie dough is made similar to a classic peanut butter cookie dough, except for the addition of chopped up three musketeers. Evenly divide the cookie dough into a paper lined muffin pan and bake until each cookie cup comes out clean with a toothpick.
Peanut Butter Three Musketeer Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped three musketeer candy bars
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda.
- In a large bowl, mix butter with peanut butter and both sugars until fluffy. Add in the egg and vanilla extract until smooth. Add in the flour mixture and mix until it is fully combined. Fold in the chocolate.
- Evenly divide the cookie dough into the muffin liners. Bake for 12-15 minutes.
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