Peanut butter blossom cookies are a favorite for the holidays, but instead of traditional peanut butter blossom cookies, these cookies are made with a soft and chewy peanut butter oatmeal cookie dough. And instead of using a classic chocolate kiss to top them with, they are topped off with a chocolate rolo instead. It is a fun and delicious way to enjoy a classic Christmas cookie with a twist. Bake these cookies this Christmas season for tasty twist on a classic.
The cookie dough for these cookies, are a mix of a classic soft peanut butter cookie, and a chewy traditional oatmeal cookie. The butter is mixed with peanut butter and both granulated and brown sugar, and mixed with a mixture of flour and quick oats. Roll the prepared cookie dough into balls, and place them at least 2-inches apart onto ungreased baking sheets. Bake for 10-12 minutes. Remove the cookies from the oven, and top each one with an unwrapped chocolate Rolo candy. Let them cool completely before serving.
Ingredients
Method
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, combine butter, peanut butter, and both sugars. Mix until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, and mix until a thick dough forms.
- Roll the cookie dough into balls, and place them at least 2-inches apart onto ungreased baking sheets. Bake for 10-12 minutes. Remove from the oven and top each one with a unwrapped Rolo candy.
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