Soft and chewy classic peanut butter cookies filled with Easter themed M&Ms. Everyone will love the soft and chewy texture of the cookies and the delicious peanut butter flavors. They make the perfect easy treat to bake this spring season.
The cookie dough is made just like a classic peanut butter cookie dough, except for the addition of Easter themed M&Ms folded into the cookie dough. Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Peanut Butter Easter M&M Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Easter M&Ms
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, mix butter with peanut butter and both sugars until fluffy. Add in egg and vanilla extract and mix until smooth.
- Add in the flour mixture and mix until it is fully combined. Fold in the M&Ms. Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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