Soft and chewy classic peanut butter cookies rolled in powdered sugar, giving them a crinkle look. These classic peanut butter cookies are so chewy and delicious. They are called crinkle cookies, because when they are baked with the powdered sugar, they give a crinkle look. They are the perfect treat to enjoy anytime of the year, and they make great Christmas cookies to give to friends and family.
The dough for these cookies is made like a classic peanut butter cookie, then it is rolled in powdered sugar and baked until the center comes out clean with a toothpick. When they are done, the powdered sugar should give them a cracked crinkle look. Let the cookies cool on a cooling rack completely before serving.
Peanut Butter Crinkle Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 F. Place powdered sugar into a shallow dish. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, mic butter with peanut butter and sugar until smooth.
- Add in the egg and vanilla extract, mix until smooth. Add in the flour mixture, and mix until a thick dough forms.
- Roll the cookie dough into balls, and roll into the powdered sugar. Place onto a large ungreased baking sheet 2-inches apart. Bake for 10-12 minutes.
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love these cookies!