Soft and chewy peanut butter cookies filled with chocolate chips, and rolled in a mixture of granulated sugar and ground cinnamon. The cookie dough is made with a box of vanilla pudding mix mixed into the cookie dough. Everyone will love the soft and chewy texture of the cookies and delicious chocolate and peanut butter flavors.
The cookie dough is made similar to a classic peanut butter cookie dough, except for the addition of vanilla pudding mix whisked into the cookie dough. Chocolate chips are also folded into the cookie dough. Roll the cookie dough into balls, and roll into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet, and bake until the cookies are fully cooked through.
Peanut Butter Chocolate Chip Pudding Snickerdoodle Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 ( 3 oz.) box vanilla pudding mix
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, pudding mix, salt, and baking soda. In a large bowl, combine butter with peanut butter, granulated sugar, and brown sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the chocolate chips. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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