Soft and chewy peanut butter cookies filled with mini cadbury eggs and chocolate chips. These easy chewy cookies are perfect to bake this Easter or spring. Everyone will love the delicious peanut butter and chocolate flavors all throughout these cookies.
The cookie dough is made similar to a classic peanut butter cookie dough, except for the addition of chocolate chips and mini cadbury eggs folded into the cookie dough. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Peanut Butter Chocolate Chip Mini Cadbury Egg Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini cadbury eggs
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, mix together butter with peanut butter and sugar until fluffy. Add in the egg and vanilla extract until smooth.
- Add in the flour mixture, mix until it is fully combined. Fold in cadbury eggs and chocolate chips. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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