Soft and chewy blondie bars filled with peanut butter and chocolate chips. Peanut butter and chocolate are the perfect flavor combination, the peanut butter and chocolate chips work together perfectly in these blondies. No mixer is needed to make this easy dessert, all you need is one large mixing bowl along with a whisk. You can prepare these tasty bars in less than 10 minutes. They make the perfect sweet treat for any occasion.
It is so quick and easy to prepare these blondies. Everything is mixed together in one large mixing bowl. Melted butter is mixed with eggs, brown sugar, peanut butter, and vanilla extract. Then the flour, salt, and baking powder are added to the mixture and mixed until smooth. Fold in chocolate chips and spread the blondie batter out into a large greased baking dish. Bake until they come out clean with a toothpick.
Peanut Butter Chocolate Chip Blondies
Ingredients
- 1 cup butter, melted
- 2 large eggs
- 1 cup brown sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350 F. In a large bowl, whisk together melted butter, eggs, brown sugar, peanut butter, and vanilla extract. Add in flour, salt, and baking powder, whisk until smooth. Fold in chocolate chips.
- Evenly spread mixture out into a greased 9x13-inch baking dish. Bake for 25-30 minutes.
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